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Black chefs carve out a place in Brazilian cuisine

Photo: MAURO PIMENTEL / AFP

| By AFP | Louis Genot |

From a tiny restaurant on a dead-end street come the enticing aromas of chicken, pork and shrimp as an award-winning chef slowly steams dim sum — the finger food typical of Cantonese cuisine.

This is not Hong Kong but rather Rio de Janeiro. And the cook is a black Brazilian.

“Many people ask me, ‘Where is the Chinese chef?’” Vladimir Reis, 38, says with a chuckle. He opened Dim Sum Rio almost two years ago in Laranjeiras, a wealthy neighborhood of the city.

“They ask me why I make Asian food and not African or Brazilian food,” said Reis. “But I am free to do what I like, without being restricted by what people think I should do because of the color of my skin or the country I come from.”

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Things are going very well for this burly man with thin dreadlocks down to his shoulders. His dim sums are wildly popular and he has been named a winner in a new competition called the Black Gastronomy Prize.

This contest, whose first edition was held in November, honors the best black restaurant industry people in Rio in an array of categories such as waiter, sommelier, sous chef and pastry chef, all in a country where racism is deeply ingrained.

“There are many nice stories, and the time has come to acknowledge all of this talent,” said Breno Cruz, a university professor who created the prizes.

‘White universe’

Best restaurant honors went to Afro Gourmet, run by Dandara Batista, 37, who serves up African dishes in Grajau, a working-class neighborhood of Rio.

In the small kitchen of the eatery she opened in 2018, she fixes a dish called hauca rice — originally from Nigeria and featuring shrimp, dried meat and a golden sauce that is a blend of coconut milk and palm oil.

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The menu also boasts a dish from Senegal called mafe and a South African one called chakalaka. Batista highlights where her creations come from by adorning them with little flags corresponding to the country.

Batista said she always felt a strong connection to the food of the northeastern city of Bahia, where her father’s family comes from.

“But when I did some research I realized there is a strong African influence on Brazilian cuisine in general,” said Batista, who wears her thick hair in braids.

Batista has been cooking since she was a girl but thought of it as a career option only after working for many years as a journalist.

“Gastronomy was always linked to a white universe, so I did not see myself there,” said Batista.

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She switched jobs four years ago after taking a class in gastronomy.

She lamented the fact that there were no courses on African cuisine, so she learned how to make dishes from countries far from Brazil such as Angola, Cape Verde, and Sao Tome and Principe.

‘No reference point’

Like Batista, Reis’s life was also influenced by things not Brazilian, in his case a trip to Singapore. “When I saw dim sum the first time I thought it was marvelous, so delicate. Right away I said to myself, ‘we don’t have this in Rio.’”

Reis, born and raised in Rio, gives a personal touch to his dishes, using cassava and palm oil, which are basic ingredients in Brazilian and African cooking. At Dim Sum Rio, he decorates his dishes with edible flowers and green leaves of cabbage to cover them, like little roofs.

Reis had worked in several restaurants but never made it all the way to chef. Although he has a strong resume, he says that in job interviews white colleagues with less experience would always beat him out.

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“They always wanted me to be a sous chef, or a basic cook,” said Reis, who grew up in a favela, or slum, in central Rio called Santa Teresa.

In Brazil black or mixed-race people account for 54 percent of the population but only 30 percent of leadership positions in companies.

Reis says he would have started his own business earlier if he had seen more black chefs in the news media. 

“I only saw black chefs on reality shows from other countries. Here in Brazil I had no reference point. The job market has opened up in the last few years but racism is still very much a part of society.”

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Chinese Foreign Ministry spokesperson Guo Jiakun expressed deep concern at a press conference over the Israeli attacks on Iran and the “sudden escalation” of the military conflict.

Guo called on all parties to “take immediate measures to ease tensions and prevent the region from descending into further turmoil,” stating that “force cannot bring lasting peace.”

“If the conflict between Israel and Iran continues to intensify or even expand, the countries of the Middle East will be the first to suffer the consequences,” he added, while noting that China “will continue to maintain communication with the relevant parties, promoting peace and dialogue.”

Chinese Foreign Minister Wang Yi spoke last Saturday with his Iranian and Israeli counterparts to condemn the Israeli airstrike on Iranian territory, which he described as a “violation of international law” with the potential to trigger “disastrous” consequences.

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In both calls, Wang reiterated China’s rejection of the use of force, defended diplomacy as the only solution to the Iranian nuclear dispute, and offered China’s mediation to prevent further destabilization in the Middle East.

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Suspect arrested in killing of Minnesota legislator and husband, governor Says

Minnesota Governor Tim Walz announced on Sunday the arrest of Vance Luther Boelter, 57, the main suspect in the killing of Democratic legislator Melissa Hortman and her husband in a Brooklyn Park suburb on Friday night.

Boelter, who also reportedly shot State Senator John Hoffman and his wife early Saturday morning, was apprehended in Sibley County following an intensive manhunt involving hundreds of law enforcement officers.

In a public statement, Governor Walz condemned Boelter’s “unthinkable actions,” which resulted in the death of a woman who “shaped the core of who we are as a state.”

“We cannot become numb to this. We are a deeply divided nation,” Walz said in a statement posted on his X account.

“We move forward not with hatred or violence, but with humility, grace, and civility,” he added.

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Expressing solidarity with the victims’ families, Walz said the entire state of Minnesota is in mourning. He also thanked law enforcement for their bravery and professionalism: “They have saved lives,” he emphasized.

“As we heal, we will not let fear win,” Walz concluded. “We must honor Melissa by moving forward with understanding, service, and above all, humanity.”

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40,000 tourists stranded in Israel amid airspace shutdown over Iran conflict

Approximately 40,000 tourists are stranded in Israel following the closure of the country’s airspace amid escalating hostilities with Iran, the Israeli Ministry of Tourism reported on Monday.

The ministry has set up a virtual office to provide information via email (virtual@goisrael.gov.il) and phone (+972-53-583-5808), as well as a Facebook page called Israel Virtual Tourist Office.

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Since early Friday morning, Israel launched operations against Iran, targeting military personnel and infrastructure, including energy and nuclear facilities, as well as numerous residential areas in Tehran.

In response, Iran has fired hundreds of ballistic missiles at Israel, some of which have struck various locations across the country, leaving at least 24 dead so far, according to Israeli authorities.

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The Israeli military has warned that many more “targets” remain, while Iran’s Revolutionary Guard declared on Monday that it will continue missile attacks against Israel until its “destruction.”

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